Annie's Reviews

"It is my number one option for well-made comfort food in a lovely setting by the river. The cuisine is defined as Britterean (British with Mediterranean freshness) and is served in a brasserie style. Portions are generous and good value. I enjoy the friendly energy in the restaurant, the staff members are clearly proud of their establishment which shows in the style of service." - Alfred Prasad, of Tamarind Restaurant - London Evening Standard

"In a testament to the cooking of the main courses Itchy’s friend looked up from his gigantic pot of lamb curry that dwarfed the side serving of rice and emphatically stated: ‘Well, that is smashing lamb.’ Sweet with hinted depths, the curry was a tribute to a chef which could cook such a broad range of styles." - Itchy London

"It looks quiet and unassuming from the inside, but go inside and you’re met with romantic lighting, cost chairs and big, beautiful bouquets of flowers. Quite frankly, it’s what I want my house to look like." - Kitchen Bitching

"Resembling a cosy yet glamorous living room, the restaurant is a home-from-home decorated with gilded mirrors, fairy lights, cushions, candles and chandeliers." - View London

"But like her restaurants – Annie’s is the good girl, Rock n’Rose is the naughty, cheeky one – Angliss has two sides. It’s not all suburbia." - Westside Magazine

"The restaurant has a homely, calm feel to it, and the staff make you feel relaxed and comfortable and are attentive to your requests." - Foodies Picnic

"Delicious juice ran down my chin, a growl of delight escaped my mouth, and next thing I knew I was staring at an empty board (I love food served on wood) wishing my partner had ordered a lamb burger as well so I could steal some of hers." - Hounslow Chronicle

"Annie’s is the kind of restaurant we’d all like to have in our neighbourhood. The welcome is warm and friendly, the décor best described as ‘shabby chic’, and the food uncomplicated." - The American

"It’s easy to understand why such staples have kept regulars happy over the years – it’s a menu where you want to choose everything"