| Brunch | Lunch | Dinner |
We're proud of our British and Mediterranean influences and our menus reflect that quirky mix of the traditional and the continental. You'll find Pan-Fried Shrimps with Chilli, Garlic and Lemon sitting very comfortably alongside classics such as Scotch Ribeye with Béarnaise, Fish Pie or Sticky Toffee Pudding.
We do fresh specials every day for each of the three courses, and our menus change with the seasons, so there's always something new to explore.
We serve coffee and breakfast from 10am and lunch right through to 5pm. Last orders for dinner are 10pm during the week and a little later on weekends.
